WAITING FOR THE JABALI, Advice according to my criteria
On April 5, the hunting society where CarlosIII resides, finally opens its season of waiting for the Wild Boar,
as usual, after a break since the end of the season of the montería, comes a modality that many of the members of this society eagerly await that the Junta de Andalucia give us the corresponding waiting permits, which is usually offered to us for damage to our preserves and harvests of these lands every year. I speak as inesperto and what I can contribute on the subject and what I have read and comments fans of this modality, are key tips for a good wait.
The first thing to do a few weeks before, visualize the terrain and the love of the wild boar, let's not forget that the wild boar tends to move always under cover and with the shadows. Their strategy is to move slowly, headwind, with their sense of smell and hearing functioning at the highest degree of alertness. This gives you the opportunity to hear a predator in motion venting. According to comments he says that it is good to bait it with corn and make diesel around the feedlot in order to attract the piece,
an act that is totally prohibited. I consider corn a universal bait, among other things because of how practical it is to assemble a feedlot with it. In addition to corn, it is also good because they committed a dead animal carcass. In either of the two circumstances, what is sought is a longer exposure time by the animals to our sights, in addition to forcing them to present us with different angles of draft and if possible on a full moon. The intention is to simplify to the hunter the choice of the right prey. and yes, absolute silence the time we are waiting. In my case I have been a year with this modality and one that we had the opportunity to shoot down last year a guarro, due to our inesperience we could not bring it down, because it gave the opportunity to my brother and me, a herd of five guarros that if it had not been for our impatience maybe we would have thrown it away, and therefore they threw away, which another hunter who was in another adjoining post killed one. Among other tips the air must always be avoided from where our position is to give the guarro.
Before our suspicious friend starts eating regularly on the spot, he will investigate it thoroughly, from afar and without showing himself, to be sure that there are no traps. And this can take time. Do not forget that he is very suspicious. But once you have started visiting, you can count on their timely assistance. If there is one thing the wild boar has, it is a good memory. Once you found food, you will not forget the place. And this is the opportunity our "ABATIRLO" I hope that this season will help you in one way or another these humble tips.
published by
3 months ago
5 months ago
6 months ago
1 year ago
1 year ago
1 year ago
2 years ago
3 years ago
3 years ago
MONTERÍA LA TOBILLA – Magnificent the day lived last Saturday, October 17 in Granainas. The C.D. Monteros del Jándula began this new season riding the f...
4 years ago
5 years ago
7 years ago
7 years ago
7 years ago
7 years ago
7 years ago
7 years ago
7 years ago
10 years ago
11 years ago
Spanish Federation of Hunting
TEAR HUNTING GAME DEE HUNTER 2005
LINDE AND RIBERA "wave zero"
AQUATIC HUNTING BLOG
REALAS AND ALL MONTEROS
Search this blog
Visitor counter
DEER WITH TAPE FRANBUESAS
BOAR A balsamic vinegar
BOAR A balsamic vinegar
Ingredients:
Wild boar.
Oregano.
Garlic.
Modena vinegar.
Salt.
ELABORACON:
In a mortar garlic and oregano are added, the garlic and oregano are crushed, olive oil is added a good splash and a teaspoon of modena vinegar, it is added to the chopped and seasoned meat, it is left to macerate for a day and once macerated it is added to the pan it is fried until its juice is released and ready to serve, "quantities depending on the diners".
WAITING FOR THE JABALI, Advice according to my criteria
